Enhance your Asian cooking experience with the Avanti® Oriental Utensils. Blending traditional tools and modern style, they are designed with the user in mind. Whether you're stir-frying vegetables, tossing noodles, or searing meats, the Avanti Oriental Utensils are the perfect companions for your culinary endeavours. Crafted from heavy gauge stainless steel, they are engineered to withstand temperatures, ensuring optimal performance even in the most demanding cooking conditions. They feature ergonomically crafted rosewood handles that provide a comfortable grip and are equipped with a hanging hook, allowing for easy storage and access, keeping your kitchen organised and clutter-free.
WIRE SKIMMER: The (spider) skimmer 14cm, is a traditional Asian wire cooking utensil, boasts a unique design with a circular wire mesh. Its intricate construction allows for effortless skimming of food from hot oil, ensuring crispiness without excess grease sticking.
SKIMMER: The perforated skimmer, a versatile utensil, boasts a perforated flat head, is ideal for lifting and draining food from hot liquids. Its finely spaced perforations ensure efficient removal of ingredients while leaving behind excess liquid.
SLOTTED TURNER: The slotted turner, a kitchen essential, features a broad head punctuated with precision-cut slots. It is ideal for flipping and maneuvering ingredients in woks and skillets. Its specialised design facilitates efficient frying and stir-frying, ensuring optimal heat distribution and flavour infusion.
TURNER: The turner, a staple utensil that features a broad, flat head, is designed for maneuvering food in a wok with ease. It effortlessly flips, stirs, and scoops ingredients, ensuring even cooking and perfect flavour infusion.
RICE SPOON: The rice spoon, an essential utensil in Asian dining, features a broad, shallow bowl, perfect for serving rice with precision and elegance. Its ergonomic design allows for easy scooping and portioning of rice, while the smooth surface prevents sticking.
Handwash only