A French Terrine - a loaf of mixed ground lean meat with fat - which is similar to pate´. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious Salmon Pate´ to baking loaf breads and making desserts. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.