The Mason Cash Innovative Kitchen Terracotta Bread Form and Proofing Stone have unique design features that help bake perfect, crunchy crust, family-sized loaves, and pizza bases.
Made using traditional terracotta with an external glaze and an unglazed interior baking surface, the bread form and stone provide great results.
The unglazed interior absorbs liquid, drawing away moisture from the bread dough surfaces, resulting in crispier crusts.
The bases feature raised areas that act as air vents to allow for better heat circulation when placed on a baking tray in the oven.
The steep sides also give optimal heat distribution for even bakes.
Bread Form: 34cm long x 15cm wide x 8cm high, the bread form has been generously sized for 900gm family loaves or larger.
Baking Stone: 36.5cm long x 33cm wide x 1.5cm high, the Baking Stone has a 2-in-1 function as a baking stone and an eco-friendly proving lid to cover dough in Mixing Bowls.